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BBQ Platter (8-10pax)
Meats:
🍗 Chicken Thigh: Jamaican Jerk
🦆 Duck Breast: Creole Style
🥩 Angus Striploin "Vintage style"
🍖 Lamb Chop: Moroccan Spice
Seafood ：
🦞 1/2 Slipper Lobster: Nanami Togarashi and Sansho
🍤 Wild Tiger Prawns: Kampot with Black Pepper (butter)
🦪 Scallops: Soy Citrus Yuzu Ponzu (butter) half shell
🐟 Swordfish Belly "Umami Rub"
Vegetable：
🌽 Cameron Highlands Corn On Cob:
Ready To Eat:
🍝 Cold Sesame Emulsion Capellini : 5pax