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BBQ Premium (3-5pax)
Seafood:
🦞Live Frozen Bamboo Lobster with Dill (butter) Lemon Garlic 6pcs Halves
🦪 XL Hyogo Oyster "Smoked (Butter)"
🦐 Furikake and Tarragon (Buttered) Half Shell Scallop
🍤 Wild Tiger Prawns "Gumbo Style" with black pepper (butter)
🐟 Seabass Fillet Italian Style
Meats:
🍗 Spatchcock "Smoky Yakitori"
🥩 USDA Bone-in Shortrib Sliced "Bulgogi"
🌭 Wagyu Sausage
Carbs:
🍜 Truffle Dashi Cold Pasta
Vegetables:
🥦 Broccoli with Spices
🥦 Cauliflower with Spices
$535 SGD