Canapés, Oysters & BBQ Feast for 40pax

Treat your guests to an unforgettable dining experience with our Gourmet Canapés, Oysters & BBQ Package. Specially curated for groups of 40 or more, this luxurious menu features a delectable selection of artisanal canapés, a premium oyster bar, and an indulgent BBQ spread featuring Sanchoku Wagyu and Live Abalone.

Price: $165.00 per person (Minimum 40 Pax)

🥂 Butler Passed Canapés

Exquisite bites to start the journey.

• Avruga Caviar on Blinis

  • Isigny Crème, Golden Shallot, Fresh Dill

• Wild Mushroom Vol-au-vent

  • Truffle Cream Cheese, Thyme

(Select One Option Below)

• Hiramasa Kingfish Tartare: Yuzu Kombu, Coriander Cress, Shallot

• OR

• Burrata in Mini Basket: Rhubarb Jam, Heirloom Tomatoes, Baby Arugula, Aged Balsamic

🦪 To Start

Cold appetizers and fresh seafood.

• Premium Oysters on Ice

  • Rose Vinaigrette, Lemon, Fresh Horseradish

• Spinach & Portobello Salad

  • Layers of Spinach and Wild Portobello, Golden Shallot, Sundried Tomato, Raspberry Vinaigrette

(Select One Option Below)

• Ikura White Truffle Cold Capellini: Dehydrated Kombu, Micro Chives, Soy Ikura

• OR

• Hokkaido Scallop Nori Capellini: Shiso Nori Pesto, Ponzu Dashi, Sakura Ebi, Ikura

🔥 The Grill (Mains)

Live grilled to perfection by our chefs.

• Live Korean Abalone

  • Miso Sake Butter, Frisée

• Sanchoku Wagyu (MB5+) Steak

  • Viking Smoked Salt, Confit Garlic, Black Garlic Jus

• Japanese White Corn

  • Pimento Butter

(Select One Option Below)

• Iberico Pork Rack: Salsa Verde, Mustards

• OR

• Japanese Pork Jowl: White Onion, White Peppercorn, Karashi

(Select One Option Below)

• Mesquite Sakura Chicken Thighs: Cherry BBQ Sauce, Cilantro

• OR

• Artisanal Sausage Platter: Wagyu Beef & Garlic, Black Pork Toulouse, Lamb Merguez with Homemade Pickles

✨ Premium Add-Ons

Elevate your experience with these luxury top-ups.

• Alaskan King Crab Leg (+$38/pax)

  • Sake, Nori Butter, Spring Onion

• Live Boston Lobster (+$25/pax)

  • Burnt Butter, Dill, Lemon

• Hotaruika (Firefly Squid) Hyogo (+$18/pax)

  • Karashi Fermented Bean, Purple Mustard

• Bafun Uni Tray (250g) (+$208/tray)

  • Seasonal Market Price

Terms & Conditions:

• All prices are subject to prevailing GST.

• Prices quoted are exclusive of service charge (if applicable).

• Minimum booking of 40 pax required.

• Menu items are subject to seasonal availability and may be substituted with items of equivalent value.