Live Station Canapés 25-30 Guests

The Experience: Live Chef Onboard Forget soggy, pre-made catering. This package brings the kitchen to you. Our private chef assembles each canapé live, right in front of your guests, ensuring every bite is crisp, fresh, and flawless.

Best For: Corporate networking, product launches, or VIP receptions where mingling is key and a stylish food station serves as the perfect icebreaker.

The Savory Menu

• Mini Boston Lobster Roll Parsley citrus aioli, celery, dill

• Wild Mushroom Vol-au-Vent (V) Truffle cream cheese, mushroom duxelles

• Japanese Pearl Corn Tartlet (V) Pimento butter, chives

• Avruga Caviar on Blinis Isigny crème fraîche, shallot, dill

• Blue Swimmer Crab Toast Garlic smashed avocado, lime zest, ikura, horseradish

• Black Angus Beef Cheek on Toast Pickled onion, black pepper veal glaze, horseradish

• Ikura White Truffle Cold Capellini Dehydrated kombu, micro chives, soy ikura

The Sweet Finish

• Assorted Petit Fours Chef’s selection of bite-sized desserts

Logistics & Details

• Service: 1 Chef included for live assembly.

• Setup: Requires a designated table or bar counter on the yacht.

• Inclusions: All necessary serving ware and napkins.