Live Station Canapés 25-30 Guests

What makes this canapés menu special? 

It’s all about our chef-onboard service — each canapé is freshly prepared and assembled live, right in front of your guests. Perfect for corporate networking events where mingling matters and a stylish food station makes all the difference. Elevate your gathering with gourmet canapés that not only taste amazing but also look flawless.

Canapés:

Mini Boston Lobster Roll Parsley citrus aioli, celery, dill

Wild Mushroom Vol Au Vent (V) Truffle cream cheese, mushroom duxelles

Japanese Pearl Corn Tartlet (V) Pimento butter, chives

Avurga Caviar on Blinis Isigny creme fraiche, shallot, dill

Blue Swimmer Crab Toast Garlic smashed avocado, lime zest, ikura, horseradish

Black Angus Beef Cheek on Toast Pickled onion, black pepper veal glaze, horseradish

Ikura White Truffle Cold Capellini Dehydrated konbu, micro chives, soy ikura

Dessert:

Assorted Petit Four

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This Canapés Catering Menu with Chef Onsite Service is designed to impress. Your guests will appreciate the freshly prepared canapés, enhancing their mingling experience with gourmet flavors and a stunning presentation. Ideal for corporate networking events and other gatherings where quality and sophistication matter.