Premium Yacht Private Seafood Dining (20-25pax)

Canapés & Starters

• Avruga Caviar on Blinis – Isigny crème fraîche, shallots, dill
• Truffle Duxelle – Vol-au-vent, pine nuts, truffle essence
• Smoked Tuna & Avocado Salad – Hickory & applewood smoked tuna, avocado, fresh lemon, sun-dried tomatoes, onions
• Cold Nori Pesto Capellini – Roasted sesame, nori, soy ponzu, tobiko

BBQ Specialties

• BBQ Wagyu Beef Fat Roasted Yukon Gold Potatoes – Rosemary, thyme
• BBQ Garlic Butter Black Tiger Prawns – Italian parsley, fresh lime
• BBQ Live Korean Abalone – Miso butter, scallions
• BBQ Squid Skewers – Honey yuzu glaze, scallions, paprika
• BBQ Braised Beef Cheek – Roasted heirloom carrots, chives
• BBQ Black Pepper Crust Duck Breast – Blackcurrant jam, baby arugula
• BBQ Montreal Rub Whole Spatchcock – Spicy garlic yogurt dip

BBQ Vegetables & Sides

• BBQ Broccolini (V) – Smoky paprika, rustico rub
• BBQ Japanese White Corn (V) – Pimento butter, chives