Prestige Premium Private Dining 40pax

Canapés & Starters

🦪 Live Oyster Station – Smoky mignonette, Tabasco, lemon

🦐 Obsiblue Prawn Cocktail – Hot sauce, lemon
or
🦞 Cold Poached Lobster Tail – Yukon Gold potato salad, horseradish crème, béarnaise sauce

🥗 Garden Salad (V) – Shaved fennel, carrots, compressed fruits, citronette

🍝 Sakura Ebi Cold Truffle White Capellini – Truffle emulsion, dehydrated kombu, shallots, dill

🦆 Hickory Smoked Duck – Blackcurrant jam, baby arugula

Signature Mains

🐟 Spanish Turbot – Saffron tomato, zucchini, chopped dill
🐓 Roasted Organic Spatchcock – Jamaican jerk spice, grilled zucchini
🥩 Braised Wagyu Beef Cheek – Roasted parsnips, carrots, chives
🥘 Iberico Shepherd’s Pie – Iberico mince, lentils, chickpeas, smooth truffle mash

Sides & Vegetables

🥦 Broccolini (V) – Almond flakes
🌽 Japanese White Corn (V) – Pimento olive oil emulsion

Beverages

🍏 Free-Flow Fresh Apple & Orange Juice