The Artisan’s Feast 18-20pax

🥂 Canapés

• Oscietra Caviar on Blinis – Isigny crème, shallot, dill

• Bafun Uni Macaroons – Monaka, aka vin sushi rice, gold dust, ikura
  or
• Japanese A5 Wagyu Tartare – Monaka, aka vin sushi rice, gold dust, caviar

• Hummus & Crudité Cup (V) – Tahini, EVOO, hint of garlic, lemon juice, pine nuts & chickpea

🍃 To Start

• Japanese White Corn Salad – Smoked black beans, baby corn, chopped Bombay onion, cilantro, lime dressing, parmesan cheese, radish
• Hokkaido Scallop White Truffle Cold Capellini – Dehydrated konbu, micro chives, soy ikura
• Hiramasa Kingfish Ceviche – Lime dashi broth, tomato mint salsa, yuzu oil

🍽️ Mains

• Rock Lobster Saddle Back – Saffron cognac risotto, parsley, double cream
• Ironbark Wood Smoked Wagyu OP Rib – Beetroot BBQ sauce, confit garlic
• Argentinian XL Red Prawn – Mint anchovy salsa verde

• BBQ Seared Foie Gras on Brioche – Beetroot raspberry jam, pistachio
  or
• BBQ Live Abalone – Miso sake butter

🥦 Sides

• Almond Kombu Broccolini
• USA Asparagus – Lemon olive oil, candied nuts

🍍 Complimentary Dessert (FOC)

• Compressed Grilled Honey Pineapple – Spice-marinated pineapple, lime zest, coconut ice cream, kaffir lime oil