The Coastal Flame Premium with Chef 10pax

The Coastal Flame: Premium Surf & Turf BBQ A globally inspired BBQ experience prepared onboard by a private chef.

The Service

  • Private BBQ Chef 

  • Full Service: Includes professional plating, garnishing, and serving ware.

The Menu (Portions optimized for your group size)

Chef's Signature Highlight

  • Hickory Wood Smoked OP Rib (700g): Slow-smoked and finished on the grill for a deep, rich flavor.

Ocean (The Surf) : 

  • Wild Tiger Prawns: Wok-tossed in a Chinese-style Kampot black pepper butter.

  • Seabass Fillet: Grilled with celery salt and paprika (Old Bay Style).

Land (The Turf) : 

  • Angus Striploin: Vintage-style roast with garlic, rosemary, and thyme.

  • Spatchcock Chicken: Rubbed with a peppery Montreal spice blend.

  • Chicken Thighs: Marinated in aromatic Garam Masala spices.

  • Duck Breast: Glazed with premium soy and sesame oil (Teriyaki).

Garden & Sides

  • Cold Capellini: Tossed in a Roasted Sesame Miso emulsion.

  • Chat Potatoes: Baked in foil with smoked salt.

  • Pearl Corn on the Cob: Sourced from Cameron Highlands, served with smoked butter.

  • Roasted Cauliflower: Seasoned with a rustic herb rub.

  • Baby Corn: Finished with Viking salt.

$1,350 SGD

Drop us a WhatsApp message — we’ll get back to you within the hour to walk you through everything you need to know 😊