The Coastal Flame Experience 10pax

The Coastal Flame Experience + BBQ Chef Package

Craving a premium BBQ experience that combines the thrill of an oceanic adventure with expertly prepared dishes? Look no further! The Coastal Flame Experience + BBQ Chef Package brings you a seafood-focused feast featuring the freshest catches, professionally prepared by a fine-dining chef, all while adding an irresistible touch of Hickory Wood Smoked OP Rib for a hearty, smoky finish.

What’s Included:

• A Professional BBQ Chef equipped with all essential tools.
• Plating, garnishing, and BBQ equipment provided for a seamless, hassle-free experience.
• Presentation plates to serve every dish beautifully.

The Menu

(Portions are adjusted proportionally for group size)

Proteins:

• Spatchcock "Montreal Rub" (1kg)
  Hot paprika, black pepper, bell pepper mix.
• Chicken Thigh "Garam Masala" (1kg)
  Northern Indian spices with cardamom, turmeric, and cinnamon.
• Duck Breast "Teriyaki Glaze" (4pcs)
  Premium soy glaze with sesame oil.
• Angus Striploin "Vintage Style" (500g)
  Roasted garlic, rosemary, and thyme.
• Seabass Fillet "Old Bay Style" (500g)
  Seasoned with celery salt and paprika.
• Wild Tiger Prawns "Kampot Black Pepper" (1kg)
  Chinese-style black pepper butter marinade.

Vegetables & Sides:

• Cauliflower "Rustico Rub" (600g)
• Chat Potato in Foil (800g)
  Smoked salt and pepper.
• Cameron Highlands Pearl Corn on Cob (4pcs)
  Smoked salt and butter.
• Baby Corn "Viking Salt" (300g)
• Cold Sesame Miso Emulsion Capellini (1kg)
  Roasted tahini, sesame, rice vinegar.

Complimentary:

• Hickory Wood Smoked OP Rib (700g)
  Slow-smoked to perfection, delivering deep, rich hickory flavors.

Perfect For:

• Yacht Parties
• Corporate Gatherings
• Special Celebrations
• Family BBQs