The Tasty Fourteen - Sides & Desserts Pacakge

🥢 14-Dish Selection (Comes with 2 chef on board) 

A "V" next to a menu item indicates that it is vegetarian option.

Selection of 8 dish from below : 

🌏 Local & Asian Snacks

🦀 Chilli Crab Mantou – Blue swimmer crab, cilantro, chilli crab sauce
🍢 Singapore Satay Stick – Lamb / beef / chicken, Bombay onion, peanut sauce
🥩 Black Angus Rib Finger Skewer – Miso sake marinated, sesame soy
🌽 Korean White Corn Ribs – Gochujang yuzu butter

🇪🇺 Western Snacks

🥂 Avruga Caviar on Blinis – Lemon crème, shallot, spring onion
🥕 Hummus & Crudité Cup – Tahini, EVOO, hint of garlic, lemon juice, pine nut & chickpea
🍝 Wild Mushroom Truffle Cold Capellini (Individual portion served on a small plate) – Dried mushroom, ikura, chives, truffle emulsion
🦞 Mini Lobster Roll – Citrus aioli, dill
🍔 Mini Japanese Wagyu Slider – Chipotle aioli, baby gems, pickled onion, tomato jam
🍅 San Marzano Tomato Skewer (V) – Mini mozzarella, basil
🧀 Jalapeño Cream Cheese – Served with crackers/chips
🥩 Grass-Fed Beef Tenderloin Skewer – Parsley chimichurri pesto
🍆 Babaganoush with Flatbread (V) – Toast, pine nut, parsley, hint of curry spice
🍗 Harissa Chicken Drumettes – Cilantro, black pepper
🍈 Prosciutto e Melone – Rock melon, baby rocket

🍰 Desserts 

• ✨ Petit Four Selection : (Chef’s Choice Assortment)
• 🍌 Banana Cheese Éclair
• 🍮 Caramel Almond Les Tarte
• 🍓 Double Raspberry Chouchous
• 🍦 Vanilla & Raspberry Éclair
• 🍋 Lemon Macaron
• 🍫 Chocolate Les Caroline's