The Ew2 BBQ Experience (Chef on board)

The Experience Elevate your charter on Eagle Wings II with our premium "Surf & Turf" BBQ service. This isn't just a meal; it's a culinary performance. Our private chef will handle the grilling on the open deck, ensuring your steaks are seared to perfection and your seafood is served at the peak of freshness. Sit back, enjoy the sea breeze, and let us handle the fire.

• Dietary Note: No Pork, No Lard.

• Service: Includes 1 Private BBQ Chef to grill and serve.

The Butcher’s Block (Meat)

• Hickory Wood Smoked OP Rib (700g) The centerpiece. Bone-in ribeye, smoked with hickory for a deep, robust flavor and char-grilled to order.

• Angus Striploin "Vintage Style" (500g) Premium beef cut, seasoned with a classic dry rub to highlight the natural meat juices.

• Duck Breast "Teriyaki Glaze" (4 pcs) Tender duck breast grilled skin-side down and finished with a savory-sweet Japanese glaze.

• Whole Spatchcock Chicken (1kg) Marinated in a zesty Montreal Rub and butterflied for even, juicy grilling.

• Boneless Chicken Thigh (1kg) Marinated in aromatic Garam Masala spices for a rich, smoky kick.

The Ocean Catch (Seafood)

• Wild Tiger Prawns (1kg) Fresh, large prawns grilled with Kampot Black Pepper—known as the world’s best pepper for its floral, spicy aroma.

• Seabass Fillet "Old Bay Style" (500g) Delicate white fish seasoned with classic American Old Bay spices.

Garden & Grains (Sides)

• Cold Sesame Miso Emulsion Capellini (1kg) A refreshing chilled pasta dish, perfect for dining at sea.

• Cauliflower "Rustico Rub" (600g) Grilled cauliflower florets spiced with rustic herbs.

• Chat Potatoes in Foil (800g) Slow-cooked on the grill for a soft, fluffy interior.

• Cameron Highlands Pearl Corn on Cob (4 pcs) Premium sweet corn, grilled in the husk.

• Baby Corn "Viking Salt" (300g) Crunchy baby corn finished with smoked salt