Our Private Chefs

Hand-picked from fine and luxury dining backgrounds, plated on board, and led by a philosophy that the meal is the celebration.

Meet our Executive Chef

Erik Gustafsson leads our private dining kitchen. With years of experience in fine and luxury dining, he plates tasting menus on a moving boat, calmly, every time.

Every menu is fully customisable. Every dish is plated on board. Every plate clears the rail because Erik makes sure of it before it leaves the galley.

*We have a diverse team of executive chefs who are assigned to each charter according to availability.

Executive ChefErik Gustafsson

Browse the Menus

From two-pax sunset dinners to forty-pax tasting menus, every menu is plated on board and fully customisable.

Private Dining & Tasting

Chef-led plated menus for two to forty. Each composed around your guest list, your occasion, and the season.

2 PAX

The Two Hearts

Chef-led tasting menu

FROMSGD 1,000

2 PAX

Features Hiramasa Kingfish Tartare, Hokkaido Scallop, Cold White Truffle Capellini, Smoked Corn Velouté, Pan Seared Great Southern Ribeye, Grilled Free Range Ruby Chicken au Poivre, Smoked Chocolate Terrine. Best for intimate 2pax anniversary dinners.

FROMSGD 1,000

2 PAX

The Enchanted Duo Menu

Chef-led tasting menu

FROMSGD 1,500

2 PAX

Features Oscietra Caviar on Blinis, Premium Live Oysters, Smoked Burrata, Cuttlefish Pappardelle, Spanish Octopus, Silver Cod. Best for intimate 2pax anniversary dinners.

FROMSGD 1,500

2 PAX

Sunset 2pax Luxury Dining on Yacht

Chef-led tasting menu

FROMSGD 1,500

2 PAX

Features Oscietra Caviar on Blinis, Obsiblue Prawn & Hokkaido Scallop Ceviche, Classic Smoked Clam Chowder, Butter Poached Lobster Tail in Vegetable Medley, A4 Miyazaki Striploin au Poivre, Pan-Seared Patagonian Toothfish au Citron. Best for intimate 2pax anniversary dinners.

FROMSGD 1,500

10-15 PAX

Private Party Feast

Chef-led tasting menu

FROMSGD 2,200

10-15 PAX

Features Spicy Tuna Tartare on Rice Crackers, Smoked Salmon Blinis, Truffle Mushroom Tartlets, Wild Rice with Cranberries & Pecans, Noodle, Spaghetti Aglio Olio with Confit Garlic. Best for tight-knit 10-15pax birthday celebrations.

FROMSGD 2,200

20-25 PAX

Golden Hour Private Dining Package (20-25pax)

Chef-led tasting menu

FROMSGD 2,800

20-25 PAX

Features Oscietra Caviar on Blinis, Bafun Uni Monaka, A5 Wagyu Tartare Monaka, Hummus & Crudité Cup (V), Japanese White Corn Salad, Hokkaido Scallop White Truffle Cold Capellini. Best for mid-sized 20-25pax anniversary dinners and weddings and solemnisations.

FROMSGD 2,800

20 PAX

Christmas Buffet Menu

Chef-led tasting menu

FROMSGD 3,600

20 PAX

Features Salmon Cured with Dill and Pepper, Christmas Spiced BBQ Ribs, BBQ Striploin with Calypso spice, Butter Poached Cod with clove and mustard béchamel, Jansson’s Temptation, Roasted Potatoes with rosemary and orange zest. Best for mid-sized 20pax anniversary dinners and weddings and solemnisations.

FROMSGD 3,600

20-25 PAX

Premium Yacht Private Seafood Dining (20-25pax)

Chef-led tasting menu

FROMSGD 3,815

20-25 PAX

Features Avruga Caviar on Blinis, Truffle Duxelle, Smoked Tuna & Avocado Salad, Cold Nori Pesto Capellini, BBQ Wagyu Beef Fat Roasted Yukon Gold Potatoes, BBQ Garlic Butter Black Tiger Prawns. Best for mid-sized 20-25pax anniversary dinners and weddings and solemnisations.

FROMSGD 3,815

30 PAX

The Celestial Menu

Chef-led tasting menu

FROMSGD 3,980

30 PAX

Features Oscietra Caviar on Blinis, Bafun Uni Macaroons, Japanese A5 Wagyu Tartare, Hummus & Crudité Cup (V), Japanese White Corn Salad, Hokkaido Scallop White Truffle Cold Capellini. Best for larger-group 30pax anniversary dinners and weddings and solemnisations.

FROMSGD 3,980

18-20 PAX

The Artisan’s Feast

Chef-led tasting menu

FROMSGD 4,150

18-20 PAX

Features Oscietra Caviar on Blinis, Bafun Uni Macaroons, Japanese A5 Wagyu Tartare, Hummus & Crudité Cup (V), Japanese White Corn Salad, Hokkaido Scallop White Truffle Cold Capellini. Best for mid-sized 18-20pax anniversary dinners and weddings and solemnisations.

FROMSGD 4,150

40 PAX

Prestige Premium Private Dining

Chef-led tasting menu

FROMSGD 6,540

40 PAX

Features Obsiblue Prawn Cocktail, Garden Salad (V), Sakura Ebi Cold Truffle White Capellini, Hickory Smoked Duck, Spanish Turbot, Broccolini (V). Best for full-deck 40pax anniversary dinners and birthday celebrations.

FROMSGD 6,540

Live Stations & Canapes

Theatre on board. Oysters shucked at the rail, canapes plated to order, live stations that turn dinner into the entertainment.

The Live Oyster Experience

Live station experience

FROMSGD 1,250

Features Stylish Oyster Cart & Presentation, Bafun Uni (250g), Avruga Caviar (450g), Oscietra Caviar (100g), Ikura (Salmon Roe, 100g), Avruga Caviar on Blinis. Best for anniversary dinners and weddings and solemnisations.

FROMSGD 1,250

25-30 PAX

Live Station Canapés 25-30 Guests

Live station experience

FROMSGD 3,500

25-30 PAX

Features Wild Mushroom Vol-au-Vent, Japanese Pearl Corn Tartlet, Assorted Petit Fours Chef’s selection of bite-sized desserts, Requires a designated table or bar counter on the yacht, All necessary serving ware and napkins. Best for larger-group 25-30pax anniversary dinners and weddings and solemnisations.

FROMSGD 3,500

BBQ Feasts & Platters (Part 1)

From a self-serve seafood platter for five to a full grill-master cookout for forty. The smoke. The crackle. The view.

3-5 PAX

Grill Master’s BBQ (3-5 Pax)

BBQ platter / feast

FROMSGD 250

3-5 PAX

Features Chicken Drumette Sweet & Smoky Red Diavalo, Chicken Satay, Chicken Thigh Jamaican Jerk, Shortrib Sliced Bulgogi Beef, Sakura Ebi Sambal Stingray, Mala Jumbo Fresh Squid. Best for small-group 3-5pax BBQ feasts on board.

FROMSGD 250

8-10 PAX

The ‘Sibei Shiok’ BBQ (8-10pax)

BBQ platter / feast

FROMSGD 300

8-10 PAX

Features Spatchcock "European Fennel and Salt Rub", Chicken Wings & Drumette, Chicken Thigh "Garam Masala", Chicken Satay, Sakura Ebi Sambal Stingray, Cauliflower with spices. Best for tight-knit 8-10pax BBQ feasts on board.

FROMSGD 300

3-5 PAX

Catch & Grill BBQ (3-5 Pax)

BBQ platter / feast

FROMSGD 320

3-5 PAX

Features Spatchcock "Smoky Yakitori", Chicken Drumette "Sweet and Smoky Red Diavalo", Miyazaki Japanese A4 Wagyu, USDA Bone in Shortrib "Bulgogi", Pork Sausage "Garlic & Rosemary", Swordfish "Umami Rub". Best for small-group 3-5pax BBQ feasts on board.

FROMSGD 320

8-10 PAX

Sedap Platter (8-10 Pax)

BBQ platter / feast

FROMSGD 400

8-10 PAX

Features Sweet & Smoky Chicken Drumettes, Whole Spatchcock Chicken, Cheese-Filled Chicken Sausages, Black Pepper Duck Breast, Korean-Style Bulgogi Shortrib Slices, Traditional Fish Otah. Best for tight-knit 8-10pax BBQ feasts on board.

FROMSGD 400

8-10 PAX

BBQ Platter (8-10pax)

BBQ platter / feast

FROMSGD 450

8-10 PAX

Features Chicken Thigh: Jamaican Jerk, Duck Breast: Creole Style, Angus Striploin "Vintage style", Lamb Chop: Moroccan Spice, Wild Tiger Prawns: Kampot with Black Pepper, Scallops: Soy Citrus Yuzu Ponzu. Best for tight-knit 8-10pax BBQ feasts on board.

FROMSGD 450

20-30 PAX

Vegetable BBQ Platter (20-30pax)

BBQ platter / feast

FROMSGD 450

20-30 PAX

Features Smoky Celtuce Greens, Cumin-Spiced Flat Beans, Grilled Baby Corn, Charred Mesquite Bell Peppers, Cameron Highlands Sweet Corn on Cob, Smoked Zucchini Medley. Best for mid-sized 20-30pax BBQ feasts on board.

FROMSGD 450

15-20 PAX

The Grand Social BBQ Set (15-20pax)

BBQ platter / feast

FROMSGD 460

15-20 PAX

Features Aus Black Angus Beef Rump Cap: Umami Rub, Bone-in Shortrib Sliced Beef: Bulgogi, Satay Beef Stick:, Lamb Chop: Moroccan Spice, Lamb Sausage: Merguez, Chicken Drumette: Sweet and Smoky Red Diavalo. Best for mid-sized 15-20pax BBQ feasts on board.

FROMSGD 460

15-20 PAX

BBQ Party Feast (15-20 Pax)

BBQ platter / feast

FROMSGD 530

15-20 PAX

Features Spatchcock "European Fennel and Salt Rub", Pork Belly Korean BBQ, Black Angus Ribeye Steak w/ Juniper Black Pepper Salt, Chicken Satay, Mala Squid, Sakura Ebi Sambal Stingray. Best for mid-sized 15-20pax BBQ feasts on board.

FROMSGD 530

3-5 PAX

BBQ Premium (3-5pax)

BBQ platter / feast

FROMSGD 535

3-5 PAX

Features Live Frozen Bamboo Lobster with Dill, XL Hyogo Oyster "Smoked, Furikake and Tarragon, Wild Tiger Prawns "Gumbo Style" with black pepper, Seabass Fillet Italian Style, Spatchcock "Smoky Yakitori". Best for small-group 3-5pax BBQ feasts on board.

FROMSGD 535

25-30 PAX

BBQ Cookout (25-30pax)

BBQ platter / feast

FROMSGD 680

25-30 PAX

Features Spatchcock "European Fennel and Salt Rub", Assorted Chicken Wings & Drumette, Duck Breast "Black Pepper", Black Angus Ribeye Steak w/ Juniper Black Pepper Salt, Rosemary garlic & Thyme Op rib, Chicken Sausage: Cheese. Best for larger-group 25-30pax BBQ feasts on board.

FROMSGD 680

30-35 PAX

Big Gathering BBQ (30-35 Pax)

BBQ platter / feast

FROMSGD 950

30-35 PAX

Features Chicken Satay, Chicken Thigh Jamaican Jerk, Shortrib Sliced Bulgogi Beef, Duck Breast Black Pepper, Dill Seed Fennel Lemon Pepper Seabass, Sakura Ebi Sambal Stingray. Best for larger-group 30-35pax BBQ feasts on board.

FROMSGD 950

3-5 PAX

Argon’s ‘Grill Master’ Feast (3-5pax)

Yacht crew assisted BBQ

FROMSGD 1,025

3-5 PAX

Features Grill Master’s BBQ, Chicken Satay, Shortrib Sliced Beef in Bulgogi marinade, Chicken Drumettes in Sweet & Smoky Red Diavalo sauce, Chicken Thighs with Jamaican Jerk spice, Mala Jumbo Fresh Squid. Best for small-group 3-5pax BBQ feasts on board.

FROMSGD 1,025

BBQ Feasts & Platters (Part 2)

Continuation of the BBQ menus. Each can mix-and-match across both parts.

5 PAX

Argon's Premier BBQ Escape

Yacht crew assisted BBQ

FROMSGD 1,090

5 PAX

Features Ocean’s Catch & Grill, Miyazaki Japanese A4 Wagyu, USDA Bone-in Shortrib "Bulgogi", Wild Tiger Prawns in Kampot Pepper Butter, Smoky Yakitori Spatchcock, Swordfish with Umami Rub. Best for small-group 5pax BBQ feasts on board.

FROMSGD 1,090

8-10 PAX

Argon’s ‘Sibei Shiok’ BBQ (8-10pax)

Yacht crew assisted BBQ

FROMSGD 1,280

8-10 PAX

Features Herb & Salt Whole Grilled Chicken, Sambal Grilled Stingray, Grilled Chicken Satay, BBQ Wings & Drumettes, Spiced Chicken Thighs, Grilled Cauliflower with spices. Best for tight-knit 8-10pax BBQ feasts on board.

FROMSGD 1,280

10 PAX

The Coastal Flame Premium with Chef

Premium BBQ experience

FROMSGD 1,350

10 PAX

Features Hickory Wood Smoked OP Rib, Wild Tiger Prawns: Wok-tossed in a Chinese-style Kampot black pepper butter, Seabass Fillet: Grilled with celery salt and paprika, Spatchcock Chicken: Rubbed with a peppery Montreal spice blend, Chicken Thighs: Marinated in aromatic Garam Masala spices, Duck Breast: Glazed with premium soy and sesame oil. Best for tight-knit 10pax BBQ feasts on board.

FROMSGD 1,350

8-10 PAX

Argon’s Surf & Turf (8-10pax)

Yacht crew assisted BBQ

FROMSGD 1,380

8-10 PAX

Features Angus Beef Striploin prepared "Vintage Style", Duck Breast with Creole seasoning, Jamaican Jerk Chicken Thighs, Lamb Chops with Moroccan Spices, Slipper Lobster seasoned with Nanami Togarashi & Sansho, Swordfish Belly with a savory Umami Rub. Best for tight-knit 8-10pax BBQ feasts on board.

FROMSGD 1,380

3-5 PAX

The ‘Royal Sea Banquet’ (3-5pax)

Yacht crew assisted BBQ

FROMSGD 1,815

3-5 PAX

Features Live Bamboo Lobster, XL Hyogo Oysters with Smoked Butter, USDA Bone-in Shortrib Sliced in Bulgogi marinade, Wagyu Sausages, Wild Tiger Prawns "Gumbo Style" with Black Pepper Butter, Half Shell Scallops with Furikake & Tarragon Butter. Best for small-group 3-5pax BBQ feasts on board.

FROMSGD 1,815

15-20 PAX

Yacht BBQ The Sunset Experience Package (15-20pax)

Yacht crew assisted BBQ

FROMSGD 1,900

15-20 PAX

Features Herb-Rubbed Spatchcock Chicken, Chef’s Special Chicken Drumettes, Chicken Sausage Chipolata, Black Angus Ribeye with Juniper Pepper Salt, Fiery Mala-Spiced Squid, Sambal Stingray with Sakura Ebi Crunch. Best for mid-sized 15-20pax BBQ feasts on board.

FROMSGD 1,900

8-10 PAX

Aquaholic’s ‘Sedap’ Fiesta

Yacht crew assisted BBQ

FROMSGD 1,980

8-10 PAX

Features Korean-Style Bulgogi Shortrib Slices, Truffle Dashi Cold Pasta, Spiced Broccoli & Cauliflower Medley, Chicken: Sweet & Smoky Drumettes OR Whole Spatchcock Chicken, Cheese-Filled Chicken Sausages OR Black Pepper Duck Breast, Seafood A: Traditional Fish Otah OR Butter-Glazed Wild Tiger Prawns. Best for tight-knit 8-10pax BBQ feasts on board.

FROMSGD 1,980

20 PAX

Yacht BBQ All-Star Platter Package

Yacht crew assisted BBQ

FROMSGD 2,300

20 PAX

Features Umami-Glazed Angus Rump Cap, Korean Bulgogi Bone-In Beef Shortribs, Moroccan-Spiced Lamb Chops, Merguez-Style Lamb Sausages, Sweet & Smoky Chicken Drumettes, Garam Masala-Spiced Chicken Thighs. Best for mid-sized 20pax BBQ feasts on board.

FROMSGD 2,300

10 PAX

The Ew2 BBQ Experience (Chef on board)

Premium BBQ experience

FROMSGD 3,100

10 PAX

Features Hickory Wood Smoked OP Rib, Angus Striploin "Vintage Style", Duck Breast "Teriyaki Glaze", Whole Spatchcock Chicken, Boneless Chicken Thigh, Wild Tiger Prawns. Best for tight-knit 10pax BBQ feasts on board.

FROMSGD 3,100

15 PAX

Eternity Luxe

Premium BBQ experience

FROMSGD 5,600

15 PAX

Features Squid with Roe, Smoked Maple Duck, Stir-Fried Broccoli & Sea Cucumber. Best for mid-sized 15pax BBQ feasts on board.

FROMSGD 5,600

40 PAX

Canapés, Oysters & BBQ Feast for

Premium BBQ experience

FROMSGD 6,600

40 PAX

Features Avruga Caviar on Blinis, Wild Mushroom Vol-au-vent, Truffle Cream Cheese, Thyme, Premium Oysters on Ice, Spinach & Portobello Salad, Live Korean Abalone. Best for full-deck 40pax anniversary dinners and weddings and solemnisations.

FROMSGD 6,600

Beverages & Bar

Crafted mocktails, signature punches, curated beer bundles, and a premium liquor menu. Free-flow soft drinks and water are always included with every charter.

Tiger + Carlsberg Beer Bundle (320ml x 24cans)

Beer bundle

FROMSGD 71

Celebrate with a mix of Singapore’s iconic Tiger Beer and Denmark’s classic Carlsberg Beer. Best for parties and celebrations on board.

FROMSGD 71

15-25 PAX

Mango Yuzu Punch (10-20L)

Non-alcoholic

FROMSGD 100

15-25 PAX

A refreshing blend of tropical mango, citrusy yuzu Ingredients: Yuzu syrup, mango juice, tropical punch syrup, lime/lemon juice. Best for parties and celebrations on board.

FROMSGD 100

15-25 PAX

Rosemary Cranberry Lime Mocktail (10-20L)

Non-alcoholic

FROMSGD 100

15-25 PAX

Experience a refreshing burst of flavors with our Rosemary Cranberry Lime Mocktail . Best for parties and celebrations on board.

FROMSGD 100

15-25 PAX

Hawaiian Tropical Mocktail (10-20L)

Non-alcoholic

FROMSGD 100

15-25 PAX

Transport yourself to a tropical paradise with our Hawaiian Tropical Mocktail . Best for parties and celebrations on board.

FROMSGD 100

15-25 PAX

Honey Cinnamon Orangeade (10-20L)

Non-alcoholic

FROMSGD 100

15-25 PAX

Our Honey Cinnamon Orangeade is a refreshing twist on a classic orange drink. Best for parties and celebrations on board.

FROMSGD 100

Hoegaarden + Hahn Super Dry Beer Bundle (330ml x 24cans)

Beer bundle

FROMSGD 110

Savor the unique, spiced taste of Belgian Hoegaarden Beer alongside the crisp and refreshing Australian Hahn Super Dry Beer. Best for parties and celebrations on board.

FROMSGD 110

Sapporo Beer VS Kronen Bourg Blac 1664 Beer Bundle (500ml x 12cans + 330ml x 12cans)

Beer bundle

FROMSGD 131

Enjoy the crisp and clean taste of Sapporo Beer from Japan alongside the refreshing and aromatic KronenBourg Blanc from France. Best for parties and celebrations on board.

FROMSGD 131

Jinro Buy 24 Bottles, Get 1 Free

Premium bar

FROMSGD 360

Take advantage of our special offer: Buy 24 bottles of Chamisul Jinro Soju and get 1 bottle free! Best for parties and celebrations on board.

FROMSGD 360

Private chef plated dining moment on a Yacht Maison yacht charter in Singapore

Not sure which menu fits?

Tell us what the celebration is, who you are hosting, and roughly how many guests. We will match you to the menu that fits, and we will tell you honestly if a dish will not work on a yacht.

Halal, vegetarian, allergies, kids menu, late-night supper, anything. If our chef can plate it on a moving boat, we will quote it.

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